Bucking Bronco Coleslaw

Ingredients:

• 1 green cabbage (or bok choy or Savoy cabbage), roughly chopped
• 1 red cabbage, roughly chopped
• 10 carrots, diced in food processor
• 2 red peppers, julienned
• 2 bunches of green onions, sliced diagonally
• 2 English cucumbers – seeds removed and julienned
• 1 – 445 ml. jar Hellman’s Half-the-Fat mayo
• 1/2 c. Thai Kitchen sweet chili sauce
• 1/4 c. rice wine vinegar
• 1 – 2 jalapeños, finely diced
• salt and pepper