Tomato Dearbol Salsa

From Andres at More Than Mangos

2008 Mar/Apr

It’s quite hot and a little goes a long way.


  • 6 to 8 tamarillos
  • 6 – 8 serrano chiles, seeded and chopped
  • 6 green onions, chopped
  • 1/4 c. water
  • Fresh lemon or lime juice
  • Fresh cilantro
  • Salt
  • Pinch of sugar


Boil tamarillos for 10 to 15 minutes until soft. Drain, cool slightly and peel. Put in a blender with chiles, green onions, water, a squeeze of fresh lemon or lime juice and a little fresh cilantro. Season to taste with salt and sugar. Excellent with grilled chicken or tuna.