Seaweed Pepper Sprinkle

2008 Jan/Feb


  • 1/2 sheet nori (dried seaweed) finely chopped
  • 2 T. toasted sesame seeds
  • 1/2 t. chile flakes
  • 1 T. sea salt
  • 2 t. cracked pink peppercorns


Put nori, sesame seeds, chile flakes, salt and peppercorns into a bowl and whisk to combine. Sprinkle over steamed rice, deep fried foods or mix with Panko and use as a coating for chicken or pork schnitzels. Makes 1/2 cup.