Seaweed Pepper Sprinkle
- 1/2 sheet nori (dried seaweed) finely chopped
- 2 T. toasted sesame seeds
- 1/2 t. chile flakes
- 1 T. sea salt
- 2 t. cracked pink peppercorns
Put nori, sesame seeds, chile flakes, salt and peppercorns into a bowl and whisk to combine. Sprinkle over steamed rice, deep fried foods or mix with Panko and use as a coating for chicken or pork schnitzels. Makes 1/2 cup.