Margies Chipotle Roasted Garlic Mayo

From Margie Gibb, co-owner of Caffè Beano

2009 Jul/Aug

This is the ultimate “special sauce”, the best burger condiment I know of, but it’s also great on just about anything else.


  • 1-1/2 c. mayonnaise
  • 1 whole garlic head, roasted, cloves squeezed out of their skins
  • 1 t. ground cumin (preferably from toasted cumin seeds)
  • 1 T. chopped chipotle chiles in adobo sauce (add more chipotle if you like it hot)


Whiz all ingredients in a food processor until thoroughly combined. Spread liberally on your burger buns before adding burgers.