Fruit Salsa

2008 Mar/Apr

Make in the winter when tropical fruits like mangoes and papayas are available and local fruit is not.


  • 2 – 3 c. diced fruit (mango, papaya, pineapple, melon, peach)
  • Jalapeño pepper, minced
  • Red onion, finely diced
  • Lime juice
  • Fresh cilantro, chopped
  • Salt to taste
  • Pinch of sugar


Combine fruit with jalapeño pepper, red onion, lime juice and plenty of cilantro. Add salt to taste and a pinch of sugar if the fruit isn’t as sweet as you would like. Lovely with grilled fish or chicken.