Make in the winter when tropical fruits like mangoes and papayas are available and local fruit is not.
- 2 – 3 c. diced fruit (mango, papaya, pineapple, melon, peach)
- Jalapeño pepper, minced
- Red onion, finely diced
- Lime juice
- Fresh cilantro, chopped
- Salt to taste
- Pinch of sugar
Combine fruit with jalapeño pepper, red onion, lime juice and plenty of cilantro. Add salt to taste and a pinch of sugar if the fruit isn’t as sweet as you would like. Lovely with grilled fish or chicken.