Chunky Tomato Salsa

2008 Mar/Apr

Almost as easy to make as opening a jar.


  • 1 lb firm, ripe tomatoes, chopped
  • 1 yellow onion, chopped
  • 2 – 3 garlic cloves, minced
  • 2 serrano chiles, seeded & minced (to taste)
  • 2 T. light oil
  • 2 T. fresh lime juice
  • Fresh cilantro, chopped
  • Salt to taste


Combine tomatoes, yellow onion, garlic cloves and serrano chiles. Toss with oil and lime juice, and lots of cilantro. Salt to taste and you’re good to go. Add canned, drained black beans, chopped roasted red pepper and grilled corn for chunk!