The Devonian

From Jeff Savage

2017 Jul/Aug

Ingredients:

  • 2 oz. Marlborough Sauvignon Blanc
  • 1 oz. Ransom Dry Vermouth
  • 1/2 oz. St. Germain Elderflower Liqueur
  • 1/4 oz. Maraschino Liqueur

Directions:

Combine all ingredients in a stirring vessel and stir with ice until diluted, then strain into a chilled coupe glass and garnish with a twist of lime zest.