Hazelwood Mill

From Mackenzie Ouellette of Charcut

2017 Jul/Aug

Ingredients:

  • 1-1/4 oz. Marolo Grappa di Milla
  • 3/4 oz. Cointreau
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Chamomile Simple Syrup (recipe below)
  • Garnish: Chamomile Floweret

Directions:

In a shaker, add all of the ingredients and shake well with ice. Double strain into a coupe glass; garnish with a single chamomile floweret.

Ingredients:

Chamomile Simple Syrup

  • 4 c. chamomile tea leaves
  • 8 c. water
  • 2 c. honey

Directions:

Bring water and honey to a boil, reduce heat and add chamomile tea. Simmer until the liquid is reduced by 1/3. Makes approximately 5-1/2 cups, so feel free to decrease your proportions.