Mango Salsa

From Julie Van Rosendaal

2014 Sept/Oct

Sweet-tart mangoes make a salsa worthy of loading onto a fish taco. With a kick from purple onions and jalapeños, it’s also delicious on grilled chicken.


  • 2 mangoes, peeled, pitted and finely diced
  • 1/2 c. chopped fresh cilantro
  • 1/4 c. finely chopped purple onion
  • 1 jalapeño, seeded and minced
  • juice of half a lime


Stir everything together and let it sit for half an hour or so to allow the flavours to blend.

Makes about 2-1/2 cups.