sunday projects

City Palate, guide to the good life in Calgary 2019-01-02 the sunday project Banner Image
  • Britannia Plaza

BRAISED BISON SHORT RIB GNOCCHI

sunday project ready to eat

From the 2019 Sep/Oct issue

BARBECUED MEAT SKEWERS AND STEAMED PICKEREL — TOGETHER AT LAST

City Palate, guide to the good life in Calgary - sunday project - 2018-07-08 - Together at last!

From the 2019 Jul/Aug issue

HEY, PIPIRRANA

City Palate, guide to the good life in Calgary - sunday project - 2019-05-06 - Peppers, tomatoes, garlic roasted and ready to blend

From the 2019 May/Jun issue

MUSHROOMS AND POLENTA FOR A COZY NIGHT

City Palate, guide to the good life in Calgary - sunday project 2018-03-04 Mushrooms and Polenta

From the 2019 Mar/Apr issue

STUFFED LEG OF LAMB

City Palate, guide to the good life in Calgary Sunday Project 2019 01 02 Cooked Stuffed Lamb Sliced and Delicious

From the 2019 Jan/Feb issue

HAKKA-STYLE STUFFED TOFU

Citry Palate, guide to the good life in Calgary Sunday Project 2018 11 12 Steaming Stuffed Tofu

From the 2018 Nov/Dec issue

RATATOUILLE

City Palate, guide to the good life in Calgary the sunday project 2018 -09-10 Instructions part 12

From the 2018 Sept/Oct issue

I DREAM OF HOME-MADE ICE CREAM

City Palate, guide to the good life in Calgary the sunday project 2018-07-08 Raspberry ice cream with raspberry topping.

From the 2018 July/Aug issue

WON TON SOUP

City Palate, guide to the good life in Calgary the sunday project 2018-05-06 11. Wonton soup, yum!.

From the 2018 May/June issue

PORK PIE WITH HOT WATER CRUST

City Palate, guide to the good life in Calgary - the sunday project 2018-03-04 11. Pork pie is so yummy, let’s have a piece… or two.

From the 2018 Mar/Apr issue

THE 3 Bs – BASIC BEAUTIFUL BREAD

City Palate, guide to the good life in Calgary - the sunday project 2018-01-02 12. Done! Yum!

From the 2018 Jan/Feb issue