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Easy Thai

Thailand’s unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbours, even though many of the ingredients are the same.

From appetizer to dessert, you will unveil all secrets along with tips, tools, and techniques that will enable you to easily bring delectable Thai dishes to your table!

This class includes a recipe book, three-course meal with wine pairing, and a customized kitchen utensil to take home!