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Cheese Making Workshop Level I

Milks, starters, coagulants and salt – get the basics and understand how to transform these ingredients into complex edible delights.

This workshop is a combination of hands-on and demonstrations on the basics of cheese making. Some of the recipes include ricotta, creme fraiche, cultured butter, mozzarella, and paneer.

This class includes a recipe booklet, light meal and a customized kitchen utensil to take home.

Class format: hands-on
Class length:
 3 hours