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Join me for a fine evening of Indian cooking and awaken your taste buds!

We will meet new ingredients and flavours, prepare a multi-course meal, all from scratch, in a wonderful hands-on experience, taste and mix different new spices and learn helpful kitchen tips.

On the menu:

Making your own Garam Masala

Tomato ginger chutney

Cilantro mint chutney

Vegetable & spice cashew Raita

Vegetable Biryani

Chana butter masala


Coconut masala chai

Mango lassi

You will learn great recipes, make them from scratch, and of course- eat them!

Limited spots available.

$66 per person -fee includes dinner and recipes to take home