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THE WINE ISSUE - MAY JUNE 2013 - FIND US ON STANDS NOW!

City Palate Recipe: Andrew's Pork Rillettes
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REAP Maycook book cooksUna PizzaLiving room restaurantRouge Ride for Cancer20for20Heritage park 2013Kensington wine saleCity Palate Facebook ADAvec BistroIsland Lake Lodge
Living room restaurantRouge Ride for Cancer20for20Heritage park 2013Kensington wine saleCity Palate Facebook ADAvec BistroIsland Lake LodgeREAP Maycook book cooksUna Pizza
Heritage park 2013Kensington wine saleCity Palate Facebook ADAvec BistroIsland Lake LodgeREAP Maycook book cooksUna PizzaLiving room restaurantRouge Ride for Cancer20for20

Meat

Grilled Spring Creek Beef Tenderloin with Smoked Tomato Spatzle and a Balsamic Reduction.


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