• Asian Rice Paper Wraps

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• Beans with Sweet Corn and Pumpkin

• Breakfast Quinoa

• Bruschetta Sauce for Pasta

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• Coconut Rice

• Creamy Coconut Polenta

• Creamy Zucchini, Lemon, and Pea Pasta with Crispy Pancetta

• Crispy Portobello and Chevre Ravioli

• Curried Quinoa Salad with Black Beans and Mango

• Forage Caprese Picnic Salad

• Fresh Fig, Prosciutto and Gorgonzola Pizza

• Fridge-Cleaner Strata

• Garganelli with Fennel Sausage and Melting Leeks

• Gluten-Free Mac and Cheese

• Gluten-free Millet Biscuits

• Gratin of Spinach, Lentils and Sylvan Star Gouda

• Honey Hazelnut Granola

• Jim Lahey's No-Knead Bread

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• Lentil Salad

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• Linguine with Walnut Butter and Sage

• Lokshin Kugel (Noodle Pudding)

• Manti - Turkish Ravioli

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• Pappardelle with Buffalo Mozzarella and Braised Asparagus Sauce

• Pappardelle with Steelhead Trout, Preserved Lemon and Creme Fraiche

• Parmigiano-Reggiano Crisps with Goat Cheese Mousse

• Pasta alla Norma

• Pasta Stuffed with Homemade Ricotta in Tomato Sauce

• Pasta with Kale

• Pasta with Potatoes and Garlicky Salsa Verde

• Pita Bread

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• Risotto with Tomatoes and Fennel

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• Spicy Summer Noodles with Fresh Vegetables

• Spring Greens Risotto

• Sweet Apricot Kugel

• Sweet Potato Aloo Gobi

• Tomato Tarte Tatin with Goat Cheese

• Walnut Farka

Forage Caprese Picnic Salad

Jul/Aug 2009
Find all your fresh ingredients at Calgary Farmers’ Market. Or buy this ready-made at Forage. Forage makes fresh pesto for Alf’s, a greenhouse grower at the Calgary Farmers’ Market.

1 lb Gull Valley Greenhouse tomatoes, cut into wedges
2 c. cooked chunky pasta, such as bow tie, penne or radiatori
8 small bocconcini cheeses, sliced (from Sylvan Star)
2 T. Forage-Alf’s pesto
Salt and pepper to taste

Gently toss the ingredients together in a bowl. Serves 4.