Nước Mắm Giấm (Dipping Sauce)2019-01-23T10:30:32+00:00

Nước Mắm Giấm (Dipping Sauce)

From Ching Li

2013 Nov/Dec

This goes with everything, and is usually used as a dipping sauce. I have also used it as a drizzle on grilled meats and fish just before serving. You can store in the fridge in glass jars until you run out.

Ingredients:

  • 1 c. water
  • 1/4 c. + 2 T. sugar
  • 1/2 c. lime juice (or lemon or vinegar)
  • 1/4 c. fish sauce
  • minced garlic (optional)
  • 1-2 red Thai chile peppers, thinly sliced (optional)

Directions:

Mix sugar and water. Once sugar has dissolved, stir in lime juice. Then add fish sauce. Add the garlic and chile if desired.

Serves 6.