City Palate is a publication celebrating Calgary’s food culture, written for people who are passionately interested in good food and drink. Our contributors include professional writers and professional food people who write food- and drink-related articles on the basis of seasonality and what’s happening in Calgary’s culinary scene with, as often as possible, a local focus. City Palate informs and educates, entertains and provokes, as it brings together the producers, sellers and lovers of everything to do with good food, good drink and the good life. City Palate is The Flavour of Calgary’s Food Scene.













Like us on Facebook! Send us your best port sangria recipe for a chance to win two great prizes. The first is a bottle of Fonseca Bin 27 Port from Pacific Wine and Spirits and the second is the opportunity to have your recipe published in the July/Aug issue of City Palate! How fun is that?