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Observe our chefs at work as they demonstrate how to make the dishes you are served while enjoying a light meal and you’ll be able to take home copies of the featured recipes. Classes run 12 – 1 p.m.

When it comes to grilling, the possibilities for deliciousness are endless. In this class, we’ll show you how to reach beyond your standard steak or grilled skewers as we show you how to barbecue zucchini and halloumi cheese, jerk-marinated flank steak, and peach cobbler.