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Did you know that your barbecue can double as an outdoor smoker? Learn how to keep your house cool this summer by using your barbecue to cook low and slow. We’ll showcase a variety of techniques to create dishes like cedar plank marinated salmon.

Observe our chefs at work as they demonstrate how to make the dishes you are served, while enjoying a light meal and you’ll be able to take home copies of the featured recipes. Classes run 12 – 1 p.m.