June 1 @ 5:30 pm - 8:30 pm| $123.95
From couscous to tagine, learn the essentials of a simple yet exotic Moroccan meal. Practice your skills and create your own customized spice blend under the watchful eye of our professional chef.
This class includes a recipe book, a three-course meal with wine sampling or a non-alcoholic beverage, and take home your own box of authentic Persian saffron (1 gr)!
Class format: hands-on
Class length: 3 hours