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Cuban food is a blend of Native American Taino food and Spanish, African, and Caribbean cuisines. In other words, it’s absolutely delicious! Learn how to blend spicy, sweet, and citrusy Cuban flavours to make dishes like a Cuban pulled pork sandwich, and dulce de leche cookies. Observe our chefs at work as they demonstrate how to make the dishes you are served while enjoying a light meal and you’ll be able to take home copies of the featured recipes. Classes run 12 – 1 p.m.