Cooking a Mediterranean Feast
June 12 @ 6:00 pm - 8:30 pm| $66
Join me for an evening of mouthwatering flavours from the Mediterranean!
We will prepare a multi-course meal, all from scratch, in a wonderful hands on experience, taste different new spices and learn helpful kitchen tips.
On the menu:
Moroccan preserved lemons
Whole-wheat pita bread
Eggplant mint salad with a twist
Real Mediterranean hummus with seared mushrooms
Sprouted red lentil patties with Tahini sauce
Mediterranean Chopped Salad
Tahini – maple ice cream for a sweet ending!
You will learn great recipes, make them from scratch, and of course- taste them!
Limited spots available.
$66 per person -fee includes class, dinner and recipes to take home.
**Pre-registration required. Book your spot by June 9th.
Exact address and directions will be sent to ticket holders prior to class.
**Minimum of 8 participants