Once you have learned about the process of making cheese and tried your hand at it in our level one course, it is time to move on to cheeses that are brined, aged, washed, and milled.
The process of aging cheese, the environment required, and the process for creating feta, cheddar, and brie will be demonstrated, and practised.
Pre-requisite: Cheesemaking workshop Level I @ Cuisine et Chateau or other similar experience.
This class requires special equipment that will be purchased on behalf of each student for their cheese making:
$164.00 per person – (including a light meal)