June 7 @ 12:00 pm - 1:00 pm| $30
At this fun Lunch ‘N Learn we’ll throw some shrimp on the barbie and celebrate the art of the Australian barbecue. Our chef instructor will recreate his time in Australia with Aussie backyard favourites like shrimp lettuce wraps, lamb sausage patties and lamington, an essential Australian dessert.
Observe our chefs at work as they demonstrate how to make the dishes you are served while enjoying a light meal and you’ll be able to take home copies of the featured recipes. Classes run 12 – 1 p.m.