SEPTEMBER OCTOBER 2014 - THE HARVEST ISSUE - FIND US ON STANDS NOW!

Cover artist: Lori Lukasewich is an award winning artist, children’s author and illustrator, and popular art instructor. To see more of her work go to lorislukasewich.com.

features

28 Celebrating the Harvest
Each year at harvest, we ask some of our great chefs and foodie friends to contribute a favourite recipe you can make at home. This year it’s all about tomatoes.

32 Calgary Cooks
Introducing an exciting new cookbook featuring 80 signature recipes from the city’s top chefs!
Gail Norton and Karen Ralph

36 Food Myths You Shouldn’t Believe
“Never make a decision based on fear!”
Patrick Dunn

40 Harvest is Year-Round in Yuma, Arizona
Two Calgary foodies take part in Field to Feast
John Gilchrist and Catherine Caldwell

42 On the Menu... Off the Clock!
What do chefs eat on their days off?
Dan Clapson

46 How ‘bout a Sausage With That?
European Christmas markets serve fun street food in a festive atmosphere
Holly Quan

 

departments

13 word of mouth
Notable culinary happenings around town

15 eat this
What to eat in September and October
Ellen Kelly

16 drink this
Phrog gin and vodka
Kathy Richardier

18 get this
Must-have kitchen stuff
Karen Anderson

20 one ingredient
Salsa
Julie Van Rosendaal

24 feeding people
Making fruit leather for eating and gifting
Debby Waldman

26 the sunday project
Making duck confit
with Rebecca Kelley

50 well matched
Made-in-heaven food and wine pairings
Jenni Neidhart and Ruby Smith-Merovitz

52 stockpot
Stirrings around Calgary

58 6 quick ways with...
Eggplant
Chris Halpin

60 last meal
Keep it simple and seasonal
Geoff Last

62 back burner... shewchuk on simmer
Getting juiced
Allan Shewchuk