Vegetables and Salads

• Pan Roasted Cauliflower Steaks

• AKA Wine Bar Confit Tomato and Honey Goat Cheese Roulade

• Alice Waters Sprouts, from Chez Panisse

• Apple and Couscous Salad

• Apple and Spinach Salad with Goat Cheese and Truffle Vinaigrette

• Apple, Kale and Sun Seed Slaw

• Asparagus, Broccolini and Duck Salad

• Bacon Wrapped Corn on the Cob with Maple Chipotle Glaze

• Barley & Wheat Berry Salad with Chickpeas, Feta and Dates

• Beet and Feta Salad

• Beet Salad with Pistachio Dressing

• Braised Cabbage with Pancetta and Chestnuts

• Braised Carrots and Celery

• Braised Chard with Currants and Feta

• Braised Sauerkraut with Pears and Wine

• Browned Butter Kale Salad with Hazelnuts and Pears

• Bruno Bloody Beets Barbabietola

• Brussels Sprouts Dijon

• Bucking Bronco Coleslaw

• Cabbage, Walnut and Sultana Salad

• Cajun Chicken Liver Salad

• Candied Pancetta, Banyuls and Feta Salad

• Caramelized Leek and Smoked Trout Tart

• Carottes Rapees (Grated Carrot Salad)

• Cauliflower Soufflé

• Celery Salad

• Chard Salad with Preserved Lemon and Olives

• Charred Bok Choy with Mushrooms

• Charred Napa Cabbage with Avocado

• Chevre Gratin with Roasted Peppers, Tomatoes &and Chiles

• Chevre with 3 Vegetable Toppings

• Chickpea and Pomegranate Salad

• Chickpeas with Swiss Chard

• Chipotle Squash and Black Bean Chili

• Chopped Moroccan Salad

• Christmas Brussels Sprouts

• Cobb Salad

• Cold Soba Noodles with Miso Dressing

• Coleslaw

• Colossal Squid Salad

• Creamed Kale with Bacon Bechamel

• Creamy Corn with Pancetta

• Creamy Mushroom Bruschetta

• Crispy Lamb Pizza with Boursin and Chard

• Crunchy Peanut Noodle Slaw

• Cucumber and Shrimp Salad

• Curly Endive Salad with Hot Bacon Dressing and Goat Cheese

• Curried Carrots with Browned Butter & Cumin Creme Fraiche

• Curried Parsnip and Sweet Potato Latkes

• Dr. Frankensteinmanburg's Mix and Match Latkes

• Eggplant

• Eggplant Salad with Pomegranate and Tomatoes

• Fagiolini e Pinoli - Green Beans and Pine Nuts

• Fattoush Salad

• Fattoush Salad

• Forked Lemon Potatoes

• Fregola Salad

• Garlicky Parmesan Fries

• Garlicky Roasted Potato Salad with Wilted Kale and Tahini Dressing

• Gordon Hammersleys Winter Vegetable Stew with Cheddar-Garlic Crumble Crust

• Grilled and Marinated Eggplant

• Grilled Asparagus with Hazelnut Aioli

• Grilled Corn with Lime, Black Pepper and Pecorino

• Grilled Eggplant with Pomegranate Molasses and Buttermilk Dressing

• Grilled Paneer Stuffed with Spicy Potatoes and Raisins

• Grilled Sourdough Panzanella Italian Bread Salad

• Honeyed Parsnips and Carrots with Rosemary

• Kale & Brussels Sprout Salad

• Kale and Quinoa Salad with Cranberries and Feta

• Kale Caesar Slaw with Crispy Prosciutto

• Kitchen Sink Salad with Poached Eggs

• Lamb Chops with Pine Nuts, Fig and Goat Cheese Salad

• Late Summer Vegetable and Goat Cheese Gratin

• Laura Kennedy's Famous Pickled Red Cabbage

• Magical Potatoes

• Maple Roasted Brussels Sprouts

• Marinated Eggplant

• Marinated Red Beet And Fairwinds Ch�vre Roulade

• Marinated Slivered Vegetable Salad

• Melon with Buffalo Mozzarella and Olive Oil

• Miniature Potato Skins

• Miso-braised Mushrooms and Eggplant on a Polenta Bed

• Mom Waldman s Mock Chopped Liver

• Moroccan Carrots, Squash and Chick Peas with Couscous

• Mushroom & Parmesan Fondue Tart

• Nicoise Ratatouille

• Okonomiyaki Style Corn on the Cob

• Oyster Mushroom and Barley Salad with Sweet Herbs

• Palak Matar Paneer

• Panzanella Salad with White Beans and Lime and Chile Poached Shrimp

• Parsnip and Goat Cheese Souffle

• Parsnip Gouda Gratin

• Parsnip Puree with Creme Fraiche

• Pear and Apple Salad with Roquefort Cheese, Endive and Mustard Sherry Vinaigrette

• Pear, Fennel and Acorn Squash Soup

• Petite's Cauliflower and Potato Gratin

• Pickled Chard Stems

• Plantain Roasted Jalapeno Fritters

• Poached Eggs on Wilted Greens

• Pork & Brussels Sprouts Potstickers

• Potato and Olive Salad

• Potato and Roasted Corn Salad

• Potato, Kale and Ricotta Galette

• Prosciutto-wrapped Asparagus and Queso Fresco

• Quinoa Salad with Roasted Squash, Black Beans and Corn

• Radish Salad with Orange Blossom Water

• Rapini on Bread

• Rappie Pie

• Red Lentil and Squash Curry with Spinach

• Red Rice Salad with Mango, Shrimp and Coconut

• Roast Potatoes with Garlic, Herbs, Olive Oil and Sea Salt

• Roasted Beet Quinoa Salad

• Roasted Beets with Orange and Thyme

• Roasted Beets with Orange and Thyme

• Roasted Carrots

• Roasted Cauliflower Salad (Insalata di Cavolfiore)

• Roasted Cauliflower Salad with Walnuts and Swiss Cheese

• Roasted Cauliflower with Parmesan and Lime

• Roasted Chickpeas with Garlic and Chard

• Roasted Eggplant Rolls Stuffed with Ch�vre on a Roasted Red Pepper Sauce

• Roasted Fennel with Cherry Tomatoes, Olives, Garlic and Olive Oil

• Roasted Miso Chicken Caesar with Creamy Miso Dressing

• Roasted Shrimp Salad

• Roasted Squash Galette with Goat Cheese and Sage

• Roasted Tomato and Sylvan Star Gouda Tart

• Roasted Tomatoes

• Salad of Asian Pear, Endive, Grizzly Gouda, Pecans and Walnut Vinaigrette

• Savoy Cabbage with Pancetta and Chestnuts

• Selkirk Oven-Dried Tomatoes

• Shaved Watermelon Radish Salad with Pomegranate Vinaigrette

• Silvia's Swiss Eggplant Parmesan

• Small-batch Sauerkraut

• Smoky Black Bean and Sweet Potato Chili

• Spiced Carrot and Avocado Salad

• Spiced Corn Salad

• Spinach Gnudi with Browned Butter

• Spring Burrata Salad

• Squash, Sweet Potato and Swiss Chard Gratin

• Stir-Fried Asparagus with Chickpeas and Tahini Dressing

• Stuffed Eggplant

• Summer Greens with Horseradish Cream, Nigella Seeds and Lemon Zest

• Sun-Ripened Cherry Tomato Sauce with Fior di Latte and Fresh Basil

• Sweet Potato, Wild Mushroom and Triple Cream Cheese Torta

• Swiss Chard and Sweet Potato Gratin

• Tandoori Cauliflower (Tandoori Gobi)

• Tempura Beans with Seeded Mustard and Roasted Garlic Dip

• Ten Foot Henry’s Roasted Cauliflower with Lemon Yogurt and Salsa Verde

• The Future of Salads with Grapefruit and Fennel

• Tomato and Asparagus Tart

• Tomato and Onion Salad

• Tomato Salad

• Tomato Salad with Bacon Vinaigrette

• Torta Verde

• Turkish Kisir Salad

• Turkish Spoon Salad

• Tuscan Farro Salad

• Vegetarian Couscous with Butternut Squash and Oven-dried Tomatoes

• Vietnamese Lamb Salad

• Warm Asparagus, Chicken and Toasted Bread Salad with Walnut Vinaigrette

• Warm Brussels Sprout Salad

• Warm Lentil Salad

• Warm Pumpkin and Chickpea Salad with Tahini

• Warm Squash and Chickpea Salad with Tahini

• Watermelon and Feta Salad with Mint

• Wild Mushroom and Chestnut Terrine

• Zucchini Salad with Preserved Lemon