Melon with Buffalo Mozzarella and Olive Oil
1 ripe cantaloupe, cut into slices
1/2 small watermelon, cut into large chunks
3 balls buffalo mozzarella, broken roughly into 6 pieces
drizzle of extra virgin olive oil
On each of 6 salad plates, arrange the cantaloupe and watermelon, then place the mozzarella pieces to the side. Drizzle everything liberally with olive oil, sprinkle with salt. Serves 6.