City Palate YYC Growers

THE ENTERTAINING ISSUE - November December Issue 2018

Justin's Apple Rutabaga Soup
Sept/Oct 2010

Justin Leboe says this slightly sweet and rustic vegetable soup is typical of his personal cooking style.

3 oz. unsalted butter

1 medium apple, peeled and diced

1 medium rutabaga, peeled and diced

1 medium acorn squash, peeled and diced

1 medium carrot, peeled and sliced

1 onion, peeled and diced

1 medium sweet potato, peeled and diced

salt and pepper

4-1/2 c. chicken stock

2 c. whole milk

maple syrup to taste

cayenne to taste

In a large pot melt the butter and sweat the apples and all the vegetables. Season to taste with salt and pepper and cook until the onion is translucent. Add the stock and bring to a boil. Simmer until the vegetables are tender, purée and add milk, check seasonings and sweeten with the maple syrup to taste, then add cayenne to taste. Serves 8 to 10.

Soups And Stocks