City Palate

The Wine and Beer Issue - May June 2017

The Normandy Cocktail
Sept/Oct 2010

From New York City’s restaurant Daniel.

9 fresh cranberries

2 thin slices green apple

1 t. packed dark brown sugar

1 T. each lemon juice and simple syrup

1⁄4 c. good-quality calvados

In a cocktail shaker, muddle 6 cranberries, 1 apple slice, the brown sugar and lemon juice. Add the simple syrup, calvados and a few ice cubes. Cover, shake well and strain into an old-fashioned glass filled with ice. Top with the remaining apple slice and 3 cranberries.
Makes 1 cocktail.