City Palate YYC Growers

THE ENTERTAINING ISSUE - November December Issue 2018

Carmen Creek Gorgonzola Bison Burgers
Jan/Feb 2008

1 lb ground Carmen Creek bison
1 egg
1/2 c. Panko or bread crumbs
1 garlic clove, minced
1 t. Worcestershire sauce
1/4 c. red onion, minced
1 T. smoked paprika
1/2 t. each salt and pepper
5 oz crumbled gorgonzola

Combine everything in a large bowl, being careful not to overwork the mixture, and shape into 4 patties. Grill for 2 to 3 minutes per side, depending on the size of the patty. Keep in mind that bison burgers need only half the cooking time of beef burgers. Serve immediately. Makes 4 burgers.