City Palate

The Wine and Beer Issue - May June 2017

Fruit Salsa
Mar/Apr 2008
Make in the winter when tropical fruits like mangoes and papayas are available and local fruit is not.

2 - 3 c. diced fruit (mango, papaya, pineapple, melon, peach)
Jalapeño pepper, minced
Red onion, finely diced
Lime juice
Fresh cilantro, chopped
Salt to taste
Pinch of sugar

Combine fruit with jalapeño pepper, red onion, lime juice and plenty of cilantro. Add salt to taste and a pinch of sugar if the fruit isn’t as sweet as you would like. Lovely with grilled fish or chicken.

Sauces, Dressings & Condiments