City Palate

The Wine and Beer Issue - May June 2017

Chunky Tomato Salsa
Mar/Apr 2008
Almost as easy to make as opening a jar.

1 lb firm, ripe tomatoes, chopped
1 yellow onion, chopped
2 - 3 garlic cloves, minced
2 serrano chiles, seeded & minced (to taste)
2 T. light oil
2 T. fresh lime juice
Fresh cilantro, chopped
Salt to taste

Combine tomatoes, yellow onion, garlic cloves and serrano chiles. Toss with oil and lime juice, and lots of cilantro. Salt to taste and you're good to go. Add canned, drained black beans, chopped roasted red pepper and grilled corn for chunk!

Sauces, Dressings & Condiments