City Palate YYC Growers

THE ENTERTAINING ISSUE - November December Issue 2018

Black Pepper Ponzu Sauce

Jan/Feb 2008
From The Martha Stewart Living Cookbook

1/4 c. rice wine vinegar
1 t. sugar
1 T. fresh lemon juice
2 T. soy sauce
1/4 t. freshly ground black pepper
1/2 c. mayonnaise

In a bowl, whisk together the first 5 ingredients, then whisk in the mayonnaise. Drizzle this tangy sauce on grilled fish or meat.

Sauces, Dressings & Condiments