City Palate

THE TRAVEL ISSUE -March April 2018

Whiskey Smash

July/Aug 2017

From Ian Walsh, Hayden Block

This classic drink is as simple to make as it is to drink. It’s almost too easy to have too many.

2 oz. Elijah Craig whiskey

1 oz. simple syrup

4 mint leaves

1/2 lemon, cubed

3 dashes of Angostura bitters

Place all ingredients into a shaker and muddle. Add ice and shake well.

Strain into a rocks glass filled with ice and enjoy.

Makes one cocktail.