City Palate YYC Growers

THE ENTERTAINING ISSUE - November December Issue 2018

West Coast Negroni

July/Aug 2017

From Nathan Newman, The Derrick Gin Mill and Kitchen

Canada’s premier gin bar is always experimenting with new kinds of gin. This take on the booze-forward Italian beverage uses some interesting B.C. spirits for a Canadian spin.

1 oz. Odd Society Spirits Oaken
Wallflower Gin

1/2 ounce Aperol

1/2 Odd Society Bittersweet Vermouth

grapefruit peel or fresh rosemary for garnish

Pour all ingredients into a large mixing glass, stir and strain into a rocks glass over a large Ice cube. Garnish with grapefruit peel or rosemary.

(If you don’t have access to large ice cubes at home, chill the glass in the freezer before preparing the cocktail)

Makes one cocktail.