From Jeff Savage, Pr%f
2 oz. Marlborough Sauvignon Blanc
1 oz. Ransom Dry Vermouth
1/2 oz. St. Germain Elderflower Liqueur
1/4 oz. Maraschino Liqueur
Combine all ingredients in a stirring vessel and stir with ice until diluted, then strain into a chilled coupe glass and garnish with a twist of lime zest.