City Palate

THE TRAVEL ISSUE -March April 2018

The Devonian

July/Aug 2017

From Jeff Savage, Pr%f

2 oz. Marlborough Sauvignon Blanc

1 oz. Ransom Dry Vermouth

1/2 oz. St. Germain Elderflower Liqueur

1/4 oz. Maraschino Liqueur

Combine all ingredients in a stirring vessel and stir with ice until diluted, then strain into a chilled coupe glass and garnish with a twist of lime zest.