From Mackenzie Ouellette of Charcut
1-1/4 oz. Marolo Grappa di Milla
3/4 oz. Cointreau
1/2 oz. Lemon Juice
1/2 oz. Chamomile Simple Syrup (recipe below)
Garnish: Chamomile Floweret
In a shaker, add all of the ingredients and shake well with ice. Double strain into a coupe glass; garnish with a single chamomile floweret.
Chamomile Simple Syrup
4 c. chamomile tea leaves
8 c. water
2 c. honey
Bring water and honey to a boil, reduce heat and add chamomile tea. Simmer until the liquid is reduced by 1/3. Makes approximately 5-1/2 cups, so feel free to decrease your proportions.