From Eau Claire Distillery – created for City Palate's 7th annual Pig & Pinot Festival, and celebrating Canada's 150th.
2 oz. Parlour Gin
1/2 oz. lime juice
6 B.C. cherries and 1 star anise
1 bottle Eau Claire Soda Company tonic water
Muddle the 6 B.C. cherries and star anise with the gin and lime juice, strain into a rocks glass with a large ice cube. Top with the tonic water, stir to combine and garnish with fresh cherries on a skewer or a Canadian flag! Serve with the rest of the tonic water.