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City Palate - The Flavour of Calgary's Food Scene since 1993
THE ENTERTAINING ISSUE - November December Issue 2018
Recipes in this Issue
6 quick ways with... Chestnuts
Blood Orange Olive Oil Cake with Whipped Mascarpone
Prosciutto Wrapped Figs Stuffed with Tallegio and Pistachios
Rack of Wild Boar with Mostarda and Vincotto Roasted Carrots
Radicchio and Chanterelle Mushroom Farotto
Winter Panzanella Salad with Persimmons and Roasted Brussels Sprouts
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