The Sunday Project: Making Pizza
with chef Robert Jewell
Executive chef Robert Jewell is
the pizza maestro at Double Zero
restaurant. One night Double
Zero Chinook hosted the media
types and Jewell showed us how
to make Neapolitan-style pizza,
then we made pizza. We had so
much fun, we make pizza at home
and can’t resist sharing the recipe
with our readers. While you can use regular flour, we used 00 flour, the signature Italian brand available to purchase at both Double Zero restaurants. Just ask your server. Mess around with toppings and have fun making your own pizza. Recipe makes 2 pizzas.
Read the Sunday Project in the digital issue of City Palate.