Home
Newsletter
Digital Issues
Features
Going Through SAIT’s Professional Cooking Diploma Program
Gifts that Foodies Love to Give and Get
Great Gifts for the Boozer In Your Life
Departments
One Ingredient: Caramel
The Sunday Project
6 Quick Ways with Chestnuts
Events
What's Happening in Calgary
Recipes
Recipes in this Issue
Search Recipes
Appetizers, Starters and Breakfasts
Beverages
Desserts
Meat
Poultry
Quick Ways With
Rice, Grains and Pastas
Sauces, Dressings and Condiments
Seafood
Soups and Stocks
Vegetables and Salads
City Palate - The Flavour of Calgary's Food Scene since 1993
THE ENTERTAINING ISSUE - November December Issue 2018
Current Issue Recipes
Recipes in this Issue
6 quick ways with Mushrooms
Antelope Bolognese
Easy Plum Tarts
Elk Outside Round Roast with Bourbon Saskatoon Berry Cream
Goose Breast Pastrami
Kataifi Torte with Ricotta and Plums
Maple Pork Tenderloin with Plums
Marian Burros Plum Torte
Plum Chutney
Shaved Rainbow Carrot Salad
Sherry Lemongrass Glazed Duck Breast with Pan Roasted Butternut Squash
Past Issues
July August 2018
May June 2018
March April 2018
January February 2018
November December 2017
September October 2017
July August 2017
May June 2017
March April 2017
January February 2017
November December 2016
September October 2016
July August 2016
May June 2016
March April 2016
January February 2016
November December 2015
September October 2015
July August 2015
May June 2015
Read more past issues of City Palate on issuu.com
