Home
Newsletter
Digital Issues
Features
The Iron Sommelier
Go for the Food, Enjoy the Design
Unearthing a Village Mystery
Departments
One Ingredient: Cooking with Wine
The Sunday Project
8 Quick Ways with Corn
Events
What's Happening in Calgary
Recipes
Recipes in this Issue
Appetizers, Starters and Breakfasts
Beverages
Desserts
Meat
Poultry
Quick Ways With
Rice, Grains and Pastas
Sauces, Dressings and Condiments
Seafood
Soups and Stocks
Vegetables and Salads
City Palate - The Flavour of Calgary's Food Scene since 1993
THE WINE & BEER ISSUE -May June 2018
<
Current Issue Recipes
Recipes in this Issue
8 Quick Ways with Corn
Butter Poached Parsnip Puree
Cola Braised Bison Short Ribs
Coq au Vin
Mulled Wine Milkshakes
Mussels with Garlic and Wine
Red Wine or Port Brownies
Rose Wine Jellies
Sumac Roasted Carrots
Past Issues
November December 2017
September October 2017
July August 2017
May June 2017
March April 2017
January February 2017
November December 2016
September October 2016
July August 2016
May June 2016
March April 2016
January February 2016
November December 2015
September October 2015
July August 2015
May June 2015
Read more past issues of City Palate on issuu.com
