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City Palate - The Flavour of Calgary's Food Scene since 1993
THE ENTERTAINING ISSUE - November December Issue 2018
Current Issue Recipes
Recipes in this Issue
6 quick ways with Mushrooms
Antelope Bolognese
Easy Plum Tarts
Elk Outside Round Roast with Bourbon Saskatoon Berry Cream
Goose Breast Pastrami
Kataifi Torte with Ricotta and Plums
Maple Pork Tenderloin with Plums
Marian Burros Plum Torte
Plum Chutney
Shaved Rainbow Carrot Salad
Sherry Lemongrass Glazed Duck Breast with Pan Roasted Butternut Squash
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