City Palate
THE HARVEST ISSUE
1 INGREDIENT - SOURDOUGH STARTER
THE SUNDAY PROJECT - QUINCE PASTE
HARVEST RECIPES
GOURMET TAKEAWAY

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Features


Harvest Recipes

You’ll love these vegetable-based recipes from some of our fave food people


Guilty Pleasures

by Karen Durrie

What some of our fave chefs eat behind the fridge door at 3 a.m.


Gourmet Takeaway

by Shelley Boettcher

Lovingly crafted food that makes your taste buds sit up and take notice.

Departments


One Ingredient - Sourdough Starter

by Julie Van Rosendaal

Before the invention of commercial yeast, bakers made things rise with a gooey, bubbly “glue” of flour and water


6 Quick Ways with Tomatoes

by Chris Halpin

What would the world be like without the tomato? I can’t imagine it.


Sunday Project - Quince Paste

with Matthew Altizer

The recipe for quince paste is an ancient one; it first appeared in the Roman cookbook Apicius.