Eat Well, Spend Less - January February 2017
Great Places to Eat Well, Spend Less
We chose a handful of discriminating palates to take
$50 and buy a tasty meal for two in a fave restaurant.
This is what they found.
Tons and Tons of Canned Tomatoes.
Next time you buy groceries, spare a thought for a local chef.
by Shelley Boettcher
One Ingredient - Pomegranates
by Julie Van Rosendaal
They can be awkward and messy,They’re well worth the effort.
6 Quick Ways with Kale
by Chris Halpin
Kale is so
days, and for good reason.
Sunday Project - Preserved Lemons
with Matthew Altizer
Preserved lemons are
added to soups and stews to
add a mysterious citrusy hum.