City Palate
CITY PALATE November December 2017
GREAT GIFT IDEAS FOR THE HOLIDAY SEASON
THE UBIQUITY OF BABKA
JULIE VAN ROSENDAAL’S PERFECT CARAMEL
STEP-BY-STEP SPATCHCOCK CHICKEN

The Entertaining Issue - November December 2017

Features


Entertaining Menu
This year we turn to Keith Luce, chef/owner of the hot, new Tavernetta.


Great Gifts for Foodies
by Karen Anderson
This list of gift ideas is true north, strong and tasteful.


The Ubiquity of Babka
by Laura Di Lembo
Babka comes to us from Eastern Europe, Old World yeasted sweet bread to take with sips of scalding tea.

Departments


One Ingredient - Caramel

by Julie Van Rosendaal


The Sunday Project

with Ellen Kelly
Spatchcock chicken is equally perfect for a quick weekday meal or gussied up for company.


8 Quick Ways with Maple Syrup

by Chris Halpin