Calling all back-of-the-house restaurant cooks! City Palate can help you further your culinary education with a Culinary Travel Grant to help pay for your travel and expenses. Click for details on how to pitch us on where you’d like to go and what you’d like to learn. Deadline for entries is March 20th, 2015. We look forward to hearing from you!
Don’t miss City Palate’s 5th annual Pig & Pinot Festival, Thursday, June 18th at Hotel Arts. Teams of chefs will work their magic on locally raised Berkshire pork, and their creations will be matched with pinot noir and pinot blanc from around the world. Proceeds go to Meals on Wheels. Tickets are available now at pigandpinotcalgary.eventbrite.ca.
Check our Current Events schedule to find out what's stirring on Calgary's food and drink scene. Food festivals, special events, wine tastings and more. Updated weekly for late breaking culinary news.