Summer in the City Palate - July August 2017
A Brown Booze Cocktail Party
by Dan Clapson
Alberta’s cocktail and micro-distillery scene continues to
grow, people are playing around with plenty more than simply peaty or smoky spirits.
Gobbling Up Calgary's New Neighbourhoods
by Erin Lawrence
Here’s a short guide to kick-start your exploration
Dîner en Blanc
One of the Summer's Most Welcome Events
by Stephanie Arsenault
There are few things better than a good dinner party.
One Ingredient - Cooking with brown liquor
by Julie Van Rosendaal
Brown liquor has become a trend in recent years in restaurants
and speakeasy-style bars.
Feeding People- Hunting the Haskap
with Erin Lawrence
The all-the-rage berry
you’ve never heard of.
6 Quick Ways with Saskatoon berries
by Chris Halpin
is a fruit that likes to be cooked and freezes well.