City Palate
CITY PALATE - JULY AUGUST 2017
A BROWN BOOZE COCKTAIL PARTY - WITH RECIPES
GOBBLING UP CALGARYS GREAT NEW NEIGHBOURHOODS
THE ALL-THE-RAGE BERRY YOU HAVE NEVER HEARD OF!
COOKING WITH BROWN LIQUOR

Summer in the City Palate - July August 2017

Features

A Brown Booze Cocktail Party
by Dan Clapson
Alberta’s cocktail and micro-distillery scene continues to grow, people are playing around with plenty more than simply peaty or smoky spirits.


Gobbling Up Calgary's New Neighbourhoods
by Erin Lawrence
Here’s a short guide to kick-start your exploration


One of the Summer's Most Welcome Event
by Stephanie Arsenault
There are few things better than a good dinner party.

Departments


One Ingredient - Cooking with brown liquor

by Julie Van Rosendaal

Brown liquor has become a trend in recent years in restaurants and speakeasy-style bars.


Feeding People- Hunting the Haskap

with Erin Lawrence

The all-the-rage berry you’ve never heard of.


6 Quick Ways with Saskatoon berries

by Chris Halpin

This is a fruit that likes to be cooked and freezes well.