City Palate
THE HARVEST ISSUE
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1 INGREDIENT - SOURDOUGH STARTER
THE SUNDAY PROJECT - QUINCE PASTE
HARVEST RECIPES
GOURMET TAKEAWAY

The Harvest Issue - September October 2016

Features


Harvest Recipes

You’ll love these vegetable-based recipes from some of our fave food people


Gourmet Takeaway

by Shelley Boettcher

Lovingly crafted food that makes your taste buds sit up and take notice.


Guilty Pleasures

by Karen Durrie

What some of our fave chefs eat behind the fridge door at 3 a.m.

Departments


One Ingredient - Sourdough Starter

by Julie Van Rosendaal

Before the invention of commercial yeast, bakers made things rise with a gooey, bubbly “glue” of flour and water


Sunday Project - Quince Paste

with Matthew Altizer

The recipe for quince paste is an ancient one; it first appeared in the Roman cookbook Apicius.


6 Quick Ways with Tomatoes

by Chris Halpin

What would the world be like without the tomato? I can’t imagine it.